Libamell

Name: Libamell
Yield: 300.00 g
Cuisine: Hungary
Ingredients: 200.00 g Duck or goose; 80.00 g Fruit sauce or vegetables; 15.00 g Herbs and spices

Scopri Libamell, un piatto di Hungary: ingredienti, valori nutrizionali, 450 calorie per porzione e origine culturale.

Libamell — Hungary

Libamell: Roasted goose breast seasoned with marjoram, cooked until the skin is golden, traditionally enjoyed on St. Martin's Day.

Alimenti: Libamell

200.00 g Duck or goose
80.00 g Fruit sauce or vegetables
15.00 g Herbs and spices