Liver and Onions

Name: Liver and Onions
Yield: 300.00 g
Cuisine: England
Ingredients: 200.00 g Lamb or mutton; 130.00 g Ortaggi da radice; 15.00 g Herbs and spices

Scopri Liver and Onions, un piatto di England: ingredienti, valori nutrizionali, 609 calorie per porzione e origine culturale.

Liver and Onions — England

Liver and onions consist of pan-fried liver paired with caramelized onions and rich gravy, a classic British comfort dish.

Alimenti: Liver and Onions

200.00 g Lamb or mutton
130.00 g Ortaggi da radice
15.00 g Herbs and spices