Lutefisk

Name: Lutefisk
Yield: 300.00 g
Cuisine: Norway
Ingredients: 200.00 g Lye-rehydrated stockfish (lutefisk); 40.00 g Bacon croccante; 80.00 g Salsa alla panna e piselli

Scopri Lutefisk, un piatto di Norway: ingredienti, valori nutrizionali, 395 calorie per porzione e origine culturale.

Lutefisk — Norway

Lutefisk: Norway's dried cod rehydrated in lye, served with bacon and peas; a jelly-like texture, enjoyed during Christmas.

Alimenti: Lutefisk

200.00 g Lye-rehydrated stockfish (lutefisk)
40.00 g Bacon croccante
80.00 g Salsa alla panna e piselli