Madila

Name: Madila
Yield: 200.00 ml
Cuisine: Botswana
Ingredients: 200.00 ml Fermented whole cow's or goat's milk

Scopri Madila, un piatto di Botswana: ingredienti, valori nutrizionali, 128 calorie per porzione e origine culturale.

Madila — Botswana

Madila: Fermented sour milk that is thick and tangy, often enjoyed with bogobe, representing traditional dairy practices.