Makgeolli

Name: Makgeolli
Yield: 300.00 ml
Cuisine: South Korea
Ingredients: 285.00 ml Fermented rice wine base with nuruk; 10.00 g Sedimento di riso (non filtrato); 5.00 ml Natural carbonation from fermentation

Scopri Makgeolli, un piatto di South Korea: ingredienti, valori nutrizionali, 207 calorie per porzione e origine culturale.

Makgeolli — South Korea

Makgeolli is a traditional milky rice wine, slightly effervescent and served chilled, commonly enjoyed in Korean culture.

Alimenti: Makgeolli

285.00 ml Fermented rice wine base with nuruk
10.00 g Sedimento di riso (non filtrato)
5.00 ml Natural carbonation from fermentation