Makroud

Name: Makroud
Yield: 100.00 g
Cuisine: Algeria
Ingredients: 65.00 g Semolina pastry (coarse grain — sandy, slightly gritty exterior) filled with smooth Deglet Nour date paste with orange blossom water; 28.00 ml Orange blossom honey syrup (dipped while pastry is hot — heat opens crust to absorb syrup throughout)

Scopri Makroud, un piatto di Algeria: ingredienti, valori nutrizionali, 355 calorie per porzione e origine culturale.

Makroud — Algeria

Diamond-shaped semolina pastry filled with date paste, deep-fried and soaked in honey syrup, a celebratory treat.

Alimenti: Makroud

65.00 g Semolina pastry (coarse grain — sandy, slightly gritty exterior) filled with smooth Deglet Nour date paste with orange blossom water
28.00 ml Orange blossom honey syrup (dipped while pastry is hot — heat opens crust to absorb syrup throughout)