Makroudh

Name: Makroudh
Yield: 80.00 g
Cuisine: Tunisia
Ingredients: 45.00 g Semolina dough kneaded with olive oil (not butter); 20.00 g Deglet Nour date paste with orange blossom water (the filling); 15.00 g Boiling honey soak (the hot makroudh soaked immediately in boiling honey to absorb throughout)

Scopri Makroudh, un piatto di Tunisia: ingredienti, valori nutrizionali, 280 calorie per porzione e origine culturale.

Makroudh — Tunisia

Makroudh is a semolina pastry filled with dates, originating from Kairouan, often enjoyed as a sweet treat in Tunisia.

Alimenti: Makroudh

45.00 g Semolina dough kneaded with olive oil (not butter)
20.00 g Deglet Nour date paste with orange blossom water (the filling)
15.00 g Boiling honey soak (the hot makroudh soaked immediately in boiling honey to absorb throughout)