Mandioca Frita

Name: Mandioca Frita
Yield: 150.00 g
Cuisine: Paraguay
Ingredients: 130.00 g Cassava (mandioca, boiled then fried); 20.00 ml Olio vegetale; 2.00 g Sale

Scopri Mandioca Frita, un piatto di Paraguay: ingredienti, valori nutrizionali, 419 calorie per porzione e origine culturale.

Mandioca Frita — Paraguay

Mandioca Frita consists of deep-fried cassava sticks that are crispy outside and fluffy inside, served alongside many Paraguayan dishes.

Alimenti: Mandioca Frita

130.00 g Cassava (mandioca, boiled then fried)
20.00 ml Olio vegetale
2.00 g Sale