Manicotti

Name: Manicotti
Yield: 300.00 g
Cuisine: Italy
Ingredients: 150.00 g Eggs; 60.00 ml Latte e panna; 80.00 g Filling or vegetables

Scopri Manicotti, un piatto di Italy: ingredienti, valori nutrizionali, 497 calorie per porzione e origine culturale.

Manicotti — Italy

Manicotti are large pasta tubes filled with ricotta, egg, and herbs, baked in marinara sauce for a comforting meal.