Maple syrup pie

Name: Maple syrup pie
Yield: 130.00 g
Cuisine: Canada
Ingredients: 35.00 g Single pastry crust (butter); 60.00 ml Sciroppo d'acero puro del Quebec; 25.00 ml Heavy cream and egg

Scopri Maple syrup pie, un piatto di Canada: ingredienti, valori nutrizionali, 371 calorie per porzione e origine culturale.

Maple syrup pie — Canada

Maple syrup pie, or tarte au sirop d'érable, is a single-crust tart from Quebec filled with a rich maple custard.

Alimenti: Maple syrup pie

35.00 g Single pastry crust (butter)
60.00 ml Sciroppo d'acero puro del Quebec
25.00 ml Heavy cream and egg