Marillenknödel

Name: Marillenknödel
Yield: 200.00 g
Cuisine: Austria
Ingredients: 60.00 g Burro o panna; 200.00 g Main ingredient; 20.00 g Aromi

Scopri Marillenknödel, un piatto di Austria: ingredienti, valori nutrizionali, 414 calorie per porzione e origine culturale.

Marillenknödel — Austria

Marillenknödel are Austrian potato dough dumplings filled with apricots, rolled in butter and toasted breadcrumbs for sweetness.