Martabak

Name: Martabak
Yield: 250.00 g
Cuisine: Indonesia
Ingredients: 160.00 g Martabak telur: thin wheat pastry with spiced minced meat, spring onion and egg, ghee-fried crispy; 0.00 g OR martabak manis: thick yeast-leavened pancake with butter, condensed milk and chocolate; 20.00 g Cetriolo sottaceto e scalogno (acar) — accompagnamento

Scopri Martabak, un piatto di Indonesia: ingredienti, valori nutrizionali, 398 calorie per porzione e origine culturale.

Martabak — Indonesia

Martabak: Stuffed pan-fried bread with savory and sweet variations, a popular street food in Indonesia enjoyed by many.

Alimenti: Martabak

160.00 g Martabak telur: thin wheat pastry with spiced minced meat, spring onion and egg, ghee-fried crispy
0.00 g OR martabak manis: thick yeast-leavened pancake with butter, condensed milk and chocolate
20.00 g Cetriolo sottaceto e scalogno (acar) — accompagnamento