Matapa

Name: Matapa
Yield: 300.00 ml
Cuisine: Mozambique
Ingredients: 120.00 g Foglie di manioca pestate; 100.00 ml Coconut milk and peanuts; 80.00 g Gamberi o granchio

Scopri Matapa, un piatto di Mozambique: ingredienti, valori nutrizionali, 515 calorie per porzione e origine culturale.

Matapa — Mozambique

Cassava leaves slow-cooked with coconut milk, peanuts, and seafood create a fragrant dish from Mozambique's coastal regions.

Alimenti: Matapa

120.00 g Foglie di manioca pestate
100.00 ml Coconut milk and peanuts
80.00 g Gamberi o granchio