Matbucha

Name: Matbucha
Yield: 150.00 g
Cuisine: Israel
Ingredients: 110.00 g Tomatoes and roasted red peppers, slow-cooked; 30.00 ml Aglio, peperoncino e olio d'oliva; 8.00 g Sale e zucchero

Scopri Matbucha, un piatto di Israel: ingredienti, valori nutrizionali, 305 calorie per porzione e origine culturale.

Matbucha — Israel

Matbucha: Slow-cooked tomato and pepper salad, a North African mezze known for its sweet and smoky flavor profile.

Alimenti: Matbucha

110.00 g Tomatoes and roasted red peppers, slow-cooked
30.00 ml Aglio, peperoncino e olio d'oliva
8.00 g Sale e zucchero