Matlouh

Name: Matlouh
Yield: 100.00 g
Cuisine: Algeria
Ingredients: 85.00 g Semolina dough steam-cooked in couscoussier (steam-bread method — pillowy, moist interior without the crust of baked or griddle bread)

Scopri Matlouh, un piatto di Algeria: ingredienti, valori nutrizionali, 200 calorie per porzione e origine culturale.

Matlouh — Algeria

Matlouh: Steamed semolina bread with a soft interior, typically served alongside couscous or soup in Algerian households.

Alimenti: Matlouh

85.00 g Semolina dough steam-cooked in couscoussier (steam-bread method — pillowy, moist interior without the crust of baked or griddle bread)