Meat and vegetable stew

Name: Meat and vegetable stew
Yield: 320.00 ml
Cuisine: South Sudan
Ingredients: 200.00 ml Capra o manzo con verdure di stagione (pomodoro, cipolla e qualunque verdura verde disponibile); 10.00 ml Sesame oil (the fat that unifies the protein and vegetable components into a unified stew); 50.00 g Seasonal vegetables — tomato, onion and green leaves

Scopri Meat and vegetable stew, un piatto di South Sudan: ingredienti, valori nutrizionali, 376 calorie per porzione e origine culturale.

Meat and vegetable stew — South Sudan

Mixed meat and vegetable stew is adaptable to available ingredients, showcasing local flavors and culinary diversity.

Alimenti: Meat and vegetable stew

200.00 ml Capra o manzo con verdure di stagione (pomodoro, cipolla e qualunque verdura verde disponibile)
10.00 ml Sesame oil (the fat that unifies the protein and vegetable components into a unified stew)
50.00 g Seasonal vegetables — tomato, onion and green leaves