Mee Siam

Name: Mee Siam
Yield: 300.00 g
Cuisine: Singapore
Ingredients: 150.00 g Vermicelli di riso (bee hoon); 120.00 ml Tamarind and dried shrimp gravy (with belachan and chilli); 80.00 g Gamberi e uovo sodo; 60.00 g Fried tofu and bean sprouts; 15.00 g Calamansi lime and spring onions

Scopri Mee Siam, un piatto di Singapore: ingredienti, valori nutrizionali, 462 calorie per porzione e origine culturale.

Mee Siam — Singapore

Mee Siam is a tangy rice vermicelli dish with a sweet and spicy sauce, topped with prawns and tofu, originating from Thailand.

Alimenti: Mee Siam

150.00 g Vermicelli di riso (bee hoon)
120.00 ml Tamarind and dried shrimp gravy (with belachan and chilli)
80.00 g Gamberi e uovo sodo
60.00 g Fried tofu and bean sprouts
15.00 g Calamansi lime and spring onions