Mieliepap

Name: Mieliepap
Yield: 350.00 g
Cuisine: South Africa
Ingredients: 150.00 g White mealie meal cooked to stywe (stiff) consistency (cuts and scoops from the pot like soft polenta — the braai side dish alongside boerewors; mieliepap specifically = white maize porridge in distinction from the generic pap); 60.00 ml Tomato-and-onion gravy or chakalaka (the canonical accompaniment — the tomato gravy is sometimes called 'sous' in Afrikaans)

Scopri Mieliepap, un piatto di South Africa: ingredienti, valori nutrizionali, 338 calorie per porzione e origine culturale.

Mieliepap — South Africa

Mieliepap: Stiff maize porridge served with a tomato-and-onion relish, a common side dish at South African braais.

Alimenti: Mieliepap

150.00 g White mealie meal cooked to stywe (stiff) consistency (cuts and scoops from the pot like soft polenta — the braai side dish alongside boerewors; mieliepap specifically = white maize porridge in distinction from the generic pap)
60.00 ml Tomato-and-onion gravy or chakalaka (the canonical accompaniment — the tomato gravy is sometimes called 'sous' in Afrikaans)