Milk Soup

Name: Milk Soup
Yield: 300.00 ml
Cuisine: Russia
Ingredients: 160.00 g Pasta or noodles; 120.00 g Sauce and protein; 20.00 g Formaggio o erbe

Scopri Milk Soup, un piatto di Russia: ingredienti, valori nutrizionali, 400 calorie per porzione e origine culturale.

Milk Soup — Russia

Milk Soup, or molochniy sup, is a Russian dish of pasta or vermicelli cooked in sweetened warm milk, often for children.

Alimenti: Milk Soup

160.00 g Pasta or noodles
120.00 g Sauce and protein
20.00 g Formaggio o erbe