Milk Tart

Name: Milk Tart
Yield: 150.00 g
Cuisine: South Africa
Ingredients: 120.00 g Sweet pastry shell filled with milk-cornflour custard (closer to blancmange than European custard tart; cornflour not egg yolk as primary thickener; very light, soft, barely-set, almost wobbly white filling — not the egg-rich yellow of Portuguese pastel de nata); 1.00 g Cannella macinata spolverata generosamente sopra (la finitura canonica — la melktert senza cannella è considerata incompleta; tradizione di panificazione delle fattorie dei coloni olandesi del Capo, XVIII–XIX secolo); 0.00 g No additional ingredients — English name (milk tart) and Afrikaans name (melktert) coexist; both refer to the same preparation

Scopri Milk Tart, un piatto di South Africa: ingredienti, valori nutrizionali, 288 calorie per porzione e origine culturale.

Milk Tart — South Africa

Milk Tart: Baked custard tart in a pastry shell, dusted with cinnamon, a classic dessert in South African cuisine.

Alimenti: Milk Tart

120.00 g Sweet pastry shell filled with milk-cornflour custard (closer to blancmange than European custard tart; cornflour not egg yolk as primary thickener; very light, soft, barely-set, almost wobbly white filling — not the egg-rich yellow of Portuguese pastel de nata)
1.00 g Cannella macinata spolverata generosamente sopra (la finitura canonica — la melktert senza cannella è considerata incompleta; tradizione di panificazione delle fattorie dei coloni olandesi del Capo, XVIII–XIX secolo)
0.00 g No additional ingredients — English name (milk tart) and Afrikaans name (melktert) coexist; both refer to the same preparation