Mille-Feuille

Name: Mille-Feuille
Yield: 150.00 g
Cuisine: France
Ingredients: 60.00 g Burro o panna; 200.00 g Main ingredient; 20.00 g Aromi

Scopri Mille-Feuille, un piatto di France: ingredienti, valori nutrizionali, 387 calorie per porzione e origine culturale.

Mille-Feuille — France

Mille-Feuille: Three layers of puff pastry filled with vanilla cream and topped with icing — a classic French pastry.