Mohinga

Name: Mohinga
Yield: 400.00 ml
Cuisine: Myanmar
Ingredients: 240.00 ml Catfish broth with lemongrass, ginger and ngapi; 80.00 g Noodles/vermicelli di riso; 60.00 g Crispy chickpea fritters, boiled egg and banana stem

Scopri Mohinga, un piatto di Myanmar: ingredienti, valori nutrizionali, 542 calorie per porzione e origine culturale.

Mohinga — Myanmar

Mohinga is a rich fish broth with rice vermicelli, topped with fritters and egg, considered Myanmar's national dish.

Alimenti: Mohinga

240.00 ml Catfish broth with lemongrass, ginger and ngapi
80.00 g Noodles/vermicelli di riso
60.00 g Crispy chickpea fritters, boiled egg and banana stem