Morcilla

Name: Morcilla
Yield: 120.00 g
Cuisine: Argentina
Ingredients: 110.00 g Blood sausage (morcilla); 30.00 g Crusty bread

Scopri Morcilla, un piatto di Argentina: ingredienti, valori nutrizionali, 490 calorie per porzione e origine culturale.

Morcilla — Argentina

Morcilla is Argentine blood sausage, seasoned and grilled at the parrilla, typically enjoyed with fresh bread.