Moro de Habichuelas Rojas

Name: Moro de Habichuelas Rojas
Yield: 270.00 g
Cuisine: Dominican Republic
Ingredients: 150.00 g Long-grain white rice; 80.00 g Fagioli rossi tipo kidney cotti; 15.00 g Sofrito e ají cubanela

Scopri Moro de Habichuelas Rojas, un piatto di Dominican Republic: ingredienti, valori nutrizionali, 315 calorie per porzione e origine culturale.

Moro de Habichuelas Rojas — Dominican Republic

Moro de Habichuelas Rojas: White rice cooked with red beans in sofrito; the most common moro, eaten daily in the Dominican Republic.

Alimenti: Moro de Habichuelas Rojas

150.00 g Long-grain white rice
80.00 g Fagioli rossi tipo kidney cotti
15.00 g Sofrito e ají cubanela