Mrouzia Tunisienne

Name: Mrouzia Tunisienne
Yield: 350.00 ml
Cuisine: Tunisia
Ingredients: 200.00 ml Lamb braised in ras el hanout, cinnamon, ginger and saffron stock (Tunisian mrouzia: prepared for Ramadan Eid celebrations); 40.00 g Honey and raisins (added after braise); 20.00 g Mandorle fritte sparse sopra (fritte nel burro)

Scopri Mrouzia Tunisienne, un piatto di Tunisia: ingredienti, valori nutrizionali, 628 calorie per porzione e origine culturale.

Mrouzia Tunisienne — Tunisia

Mrouzia Tunisienne is a honey-spiced lamb dish traditionally prepared for Ramadan, showcasing Tunisian culinary heritage.

Alimenti: Mrouzia Tunisienne

200.00 ml Lamb braised in ras el hanout, cinnamon, ginger and saffron stock (Tunisian mrouzia: prepared for Ramadan Eid celebrations)
40.00 g Honey and raisins (added after braise)
20.00 g Mandorle fritte sparse sopra (fritte nel burro)