Mtewem

Name: Mtewem
Yield: 300.00 g
Cuisine: Algeria
Ingredients: 200.00 g Small lamb meatballs (each with a whole garlic clove pressed inside before cooking — the garlic steams and mellows to sweet-tender); 80.00 ml Salsa di pomodoro con paprika, cannella e ras el hanout (la salsa per brasare)

Scopri Mtewem, un piatto di Algeria: ingredienti, valori nutrizionali, 405 calorie per porzione e origine culturale.

Mtewem — Algeria

Garlic-stuffed lamb meatballs simmered in spiced tomato sauce, featuring a unique cooking technique for flavor.

Alimenti: Mtewem

200.00 g Small lamb meatballs (each with a whole garlic clove pressed inside before cooking — the garlic steams and mellows to sweet-tender)
80.00 ml Salsa di pomodoro con paprika, cannella e ras el hanout (la salsa per brasare)