Mugwort Rice Cake

Name: Mugwort Rice Cake
Yield: 120.00 g
Cuisine: North Korea
Ingredients: 85.00 g Rice flour with blanched mugwort (ssuk); 30.00 g Ripieno di pasta di fagioli rossi; 5.00 ml Sesame oil and salt

Scopri Mugwort Rice Cake, un piatto di North Korea: ingredienti, valori nutrizionali, 431 calorie per porzione e origine culturale.

Mugwort Rice Cake — North Korea

Mugwort Rice Cake: Green rice cakes with herbal flavor, filled with red bean paste, eaten at spring festivals.

Alimenti: Mugwort Rice Cake

85.00 g Rice flour with blanched mugwort (ssuk)
30.00 g Ripieno di pasta di fagioli rossi
5.00 ml Sesame oil and salt