Mullah

Name: Mullah
Yield: 300.00 ml
Cuisine: Sudan
Ingredients: 200.00 ml Lamb, beef or goat pieces in thick onion-tomato-garlic sauce spiced with dawwa (cumin, coriander, cardamom, fenugreek and black pepper); 5.00 g miscela di spezie Dawwa (cumino, coriandolo, cardamomo, fieno greco e pepe nero — la firma speziata delle salse di carne sudanesi); 12.00 ml Oil (for initial browning of meat and onion)

Scopri Mullah, un piatto di Sudan: ingredienti, valori nutrizionali, 429 calorie per porzione e origine culturale.

Mullah — Sudan

Mullah is a thick, spiced meat sauce from Sudan, typically made with lamb, beef, or goat, served alongside asida or kisra.

Alimenti: Mullah

200.00 ml Lamb, beef or goat pieces in thick onion-tomato-garlic sauce spiced with dawwa (cumin, coriander, cardamom, fenugreek and black pepper)
5.00 g miscela di spezie Dawwa (cumino, coriandolo, cardamomo, fieno greco e pepe nero — la firma speziata delle salse di carne sudanesi)
12.00 ml Oil (for initial browning of meat and onion)