Mussels in Cream Sauce

Name: Mussels in Cream Sauce
Yield: 350.00 g
Cuisine: Northern Ireland
Ingredients: 200.00 g Frutti di mare freschi; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Scopri Mussels in Cream Sauce, un piatto di Northern Ireland: ingredienti, valori nutrizionali, 259 calorie per porzione e origine culturale.

Mussels in Cream Sauce — Northern Ireland

Mussels in Cream Sauce are fresh Strangford Lough mussels steamed with white wine, cream, and garlic, showcasing local seafood.

Alimenti: Mussels in Cream Sauce

200.00 g Frutti di mare freschi
80.00 ml White wine sauce
20.00 g Herbs and aromatics