Mustamakkara

Name: Mustamakkara
Yield: 200.00 g
Cuisine: Finland
Ingredients: 160.00 g Salsiccia di maiale; 150.00 g Patata o pane; 30.00 g Mustard and pickles

Scopri Mustamakkara, un piatto di Finland: ingredienti, valori nutrizionali, 648 calorie per porzione e origine culturale.

Mustamakkara — Finland

Mustamakkara is a black sausage from Tampere made with pig's blood and rye flour, grilled and served with lingonberry jam.

Alimenti: Mustamakkara

160.00 g Salsiccia di maiale
150.00 g Patata o pane
30.00 g Mustard and pickles