Myeongran Jeot

Name: Myeongran Jeot
Yield: 30.00 g
Cuisine: South Korea
Ingredients: 26.00 g Uova di pollack (myeongnan); 4.00 g Sale e gochugaru; 0.00 g Sesame oil

Scopri Myeongran Jeot, un piatto di South Korea: ingredienti, valori nutrizionali, 36 calorie per porzione e origine culturale.

Myeongran Jeot — South Korea

Myeongran Jeot is salted pollack roe, intensely salty and rich in umami, often served as a side dish in Korean cuisine.

Alimenti: Myeongran Jeot

26.00 g Uova di pollack (myeongnan)
4.00 g Sale e gochugaru
0.00 g Sesame oil