Nan-e Sangak

Name: Nan-e Sangak
Yield: 200.00 g
Cuisine: Iran
Ingredients: 130.00 g Whole wheat sourdough flour; 55.00 ml Sourdough starter and water; 10.00 g Sesame and nigella seeds

Scopri Nan-e Sangak, un piatto di Iran: ingredienti, valori nutrizionali, 520 calorie per porzione e origine culturale.

Nan-e Sangak — Iran

Nan-e Sangak: Wholemeal bread baked on pebbles; unique texture and flavor, a cherished heritage bread in Iran.

Alimenti: Nan-e Sangak

130.00 g Whole wheat sourdough flour
55.00 ml Sourdough starter and water
10.00 g Sesame and nigella seeds