Natto

Name: Natto
Yield: 100.00 g
Cuisine: Japan
Ingredients: 80.00 g Fermented whole soybeans (natto — Bacillus subtilis fermented, sticky and pungent); 12.00 ml Soy sauce and Japanese mustard (karashi); 8.00 g Sliced spring onion

Scopri Natto, un piatto di Japan: ingredienti, valori nutrizionali, 172 calorie per porzione e origine culturale.

Natto — Japan

Natto consists of fermented soybeans known for their sticky texture and strong flavor, a polarizing dish in Japanese culture.

Alimenti: Natto

80.00 g Fermented whole soybeans (natto — Bacillus subtilis fermented, sticky and pungent)
12.00 ml Soy sauce and Japanese mustard (karashi)
8.00 g Sliced spring onion