Ndunda

Name: Ndunda
Yield: 280.00 g
Cuisine: Democratic Republic of Congo
Ingredients: 180.00 g Black-eyed peas (cowpeas, cooked); 20.00 ml Olio di palma rossa; 50.00 g Pomodoro e cipolla

Scopri Ndunda, un piatto di Democratic Republic of Congo: ingredienti, valori nutrizionali, 392 calorie per porzione e origine culturale.

Ndunda — Democratic Republic of Congo

Ndunda: A thick earthy stew of black-eyed peas simmered with palm oil, onion, and tomato, from the Democratic Republic of Congo.

Alimenti: Ndunda

180.00 g Black-eyed peas (cowpeas, cooked)
20.00 ml Olio di palma rossa
50.00 g Pomodoro e cipolla