New England Clam Chowder

Name: New England Clam Chowder
Yield: 350.00 ml
Cuisine: United States
Ingredients: 100.00 g Vongole; 100.00 g Patate; 120.00 ml Heavy cream and milk; 60.00 g Base di bacon e cipolla

Scopri New England Clam Chowder, un piatto di United States: ingredienti, valori nutrizionali, 509 calorie per porzione e origine culturale.

New England Clam Chowder — United States

New England Clam Chowder: Creamy soup with clams, potatoes, bacon, and onions in a thick milk broth, a New England classic.

Alimenti: New England Clam Chowder

100.00 g Vongole
100.00 g Patate
120.00 ml Heavy cream and milk
60.00 g Base di bacon e cipolla