New England clam chowder

Name: New England clam chowder
Yield: 400.00 ml
Cuisine: United States
Ingredients: 120.00 g Vongole (littleneck o in scatola, con il liquido); 90.00 g Patata Russet (a dadini, cotta); 100.00 ml Heavy cream and whole milk; 20.00 g Pancetta salata o bacon, cipolla e timo

Scopri New England clam chowder, un piatto di United States: ingredienti, valori nutrizionali, 467 calorie per porzione e origine culturale.

New England clam chowder — United States

New England clam chowder is a creamy soup with clams, potatoes, and bacon, served in a bread bowl, a regional favorite from Boston.

Alimenti: New England clam chowder

120.00 g Vongole (littleneck o in scatola, con il liquido)
90.00 g Patata Russet (a dadini, cotta)
100.00 ml Heavy cream and whole milk
20.00 g Pancetta salata o bacon, cipolla e timo