Ngapi

Name: Ngapi
Yield: 20.00 g
Cuisine: Myanmar
Ingredients: 18.00 g Fermented salted fish or shrimp; 2.00 g Sale; 0.00 g Fermentation (time and bacteria)

Scopri Ngapi, un piatto di Myanmar: ingredienti, valori nutrizionali, 28 calorie per porzione e origine culturale.

Ngapi — Myanmar

Ngapi is a pungent fermented fish or shrimp paste, essential for enhancing umami flavors in various traditional Burmese dishes.

Alimenti: Ngapi

18.00 g Fermented salted fish or shrimp
2.00 g Sale
0.00 g Fermentation (time and bacteria)