Ngapi Yay

Name: Ngapi Yay
Yield: 80.00 ml
Cuisine: Myanmar
Ingredients: 30.00 g Ngapi (fermented fish paste), dissolved in water; 20.00 g Aglio, peperoncino secco e succo di limone; 30.00 ml Pomodoro e acqua

Scopri Ngapi Yay, un piatto di Myanmar: ingredienti, valori nutrizionali, 38 calorie per porzione e origine culturale.

Ngapi Yay — Myanmar

Ngapi Yay is a pungent dipping sauce made from ngapi, garlic, and lemon, commonly served with fresh raw vegetables in Myanmar.

Alimenti: Ngapi Yay

30.00 g Ngapi (fermented fish paste), dissolved in water
20.00 g Aglio, peperoncino secco e succo di limone
30.00 ml Pomodoro e acqua