Nockerl

Name: Nockerl
Yield: 150.00 g
Cuisine: Austria
Ingredients: 150.00 g Eggs; 60.00 ml Latte e panna; 80.00 g Filling or vegetables

Scopri Nockerl, un piatto di Austria: ingredienti, valori nutrizionali, 227 calorie per porzione e origine culturale.

Nockerl — Austria

Nockerl are small Austrian egg and flour dumplings, soft inside, served alongside stews and soups for added texture.