Nokedli

Name: Nokedli
Yield: 200.00 g
Cuisine: Hungary
Ingredients: 150.00 g Eggs; 60.00 ml Latte e panna; 80.00 g Filling or vegetables

Scopri Nokedli, un piatto di Hungary: ingredienti, valori nutrizionali, 236 calorie per porzione e origine culturale.

Nokedli — Hungary

Nokedli: Soft Hungarian egg dumplings made by pressing dough into boiling water, commonly served with pörkölt or paprikás csirke.