Nsala Soup

Name: Nsala Soup
Yield: 400.00 ml
Cuisine: Nigeria
Ingredients: 200.00 ml Pesce gatto fresco (specificamente tradizionale — la carne ricca di gelatina contribuisce corpo senza olio di palma) e pasta di cocoyam (addensante — produce colore bianco-crema senza olio di palma); 20.00 g Utazi leaves (Gongronema latifolium — bitter, aromatic; provides flavour depth that partially replaces what palm oil would give), crayfish and Scotch bonnet; 0.00 g No palm oil — the defining distinction from all other major Nigerian soups; produces the characteristic white-cream colour

Scopri Nsala Soup, un piatto di Nigeria: ingredienti, valori nutrizionali, 233 calorie per porzione e origine culturale.

Nsala Soup — Nigeria

Nsala soup is a light Igbo dish thickened with cocoyam, known for its distinct catfish flavor and absence of palm oil.

Alimenti: Nsala Soup

200.00 ml Pesce gatto fresco (specificamente tradizionale — la carne ricca di gelatina contribuisce corpo senza olio di palma) e pasta di cocoyam (addensante — produce colore bianco-crema senza olio di palma)
20.00 g Utazi leaves (Gongronema latifolium — bitter, aromatic; provides flavour depth that partially replaces what palm oil would give), crayfish and Scotch bonnet
0.00 g No palm oil — the defining distinction from all other major Nigerian soups; produces the characteristic white-cream colour