Oden

Name: Oden
Yield: 500.00 ml
Cuisine: Japan
Ingredients: 280.00 ml Daikon, konnyaku, hanpen e ganmodoki stufati in brodo dashi; 140.00 g Hard-boiled egg, chikuwa and mochi-filled abura-age; 100.00 ml Light kombu-katsuobushi dashi broth base with light soy

Scopri Oden, un piatto di Japan: ingredienti, valori nutrizionali, 310 calorie per porzione e origine culturale.

Oden — Japan

Oden: A winter stew of various ingredients simmered in dashi broth, enjoyed year-round in Japanese households.

Alimenti: Oden

280.00 ml Daikon, konnyaku, hanpen e ganmodoki stufati in brodo dashi
140.00 g Hard-boiled egg, chikuwa and mochi-filled abura-age
100.00 ml Light kombu-katsuobushi dashi broth base with light soy