Ofada Rice

Name: Ofada Rice
Yield: 350.00 g
Cuisine: Nigeria
Ingredients: 160.00 g Ofada indigenous Nigerian short-grain brown rice (from Ofada, Ogun State — earthy, fermented-smell variety from traditional parboil-sun-dry processing; stickier and nuttier than imported rice); 150.00 ml Ayamase (stufato ofada — olio di palma sbiancato, carni assortite e miscela verde di tatashe e Scotch bonnet; lo sbiancamento dell'olio di palma da rosso-arancione a trasparente è una tecnica specificamente yoruba); 0.00 g Banana leaf (the traditional serving vessel — the leaf oils slightly flavour the hot rice-stew combination during service)

Scopri Ofada Rice, un piatto di Nigeria: ingredienti, valori nutrizionali, 600 calorie per porzione e origine culturale.

Ofada Rice — Nigeria

Ofada rice is a unique short-grain rice from Nigeria, typically served with ayamase stew, highlighting local culinary traditions.

Alimenti: Ofada Rice

160.00 g Ofada indigenous Nigerian short-grain brown rice (from Ofada, Ogun State — earthy, fermented-smell variety from traditional parboil-sun-dry processing; stickier and nuttier than imported rice)
150.00 ml Ayamase (stufato ofada — olio di palma sbiancato, carni assortite e miscela verde di tatashe e Scotch bonnet; lo sbiancamento dell'olio di palma da rosso-arancione a trasparente è una tecnica specificamente yoruba)
0.00 g Banana leaf (the traditional serving vessel — the leaf oils slightly flavour the hot rice-stew combination during service)