Onigiri

Name: Onigiri
Yield: 150.00 g
Cuisine: Japan
Ingredients: 120.00 g Japanese short-grain rice, salted and hand-shaped (salted hands); 20.00 g Filling — umeboshi (pickled plum) or tuna-mayo or salmon; 3.00 g Nori (roasted seaweed) wrapping

Scopri Onigiri, un piatto di Japan: ingredienti, valori nutrizionali, 218 calorie per porzione e origine culturale.

Onigiri — Japan

Onigiri are rice balls shaped with various fillings and wrapped in nori, a convenient and popular snack in Japan.

Alimenti: Onigiri

120.00 g Japanese short-grain rice, salted and hand-shaped (salted hands)
20.00 g Filling — umeboshi (pickled plum) or tuna-mayo or salmon
3.00 g Nori (roasted seaweed) wrapping