Oxtail Stew

Name: Oxtail Stew
Yield: 450.00 g
Cuisine: Trinidad and Tobago
Ingredients: 280.00 g Oxtail (bone-in, braised); 80.00 g Fagioli di Lima; 12.00 g Browning e Worcestershire; 8.00 g Shadow beni, thyme and garlic

Scopri Oxtail Stew, un piatto di Trinidad and Tobago: ingredienti, valori nutrizionali, 608 calorie per porzione e origine culturale.

Oxtail Stew — Trinidad and Tobago

Oxtail Stew: Trinidadian oxtail slow-braised with butter beans and spices until tender, resulting in a glossy, rich sauce.

Alimenti: Oxtail Stew

280.00 g Oxtail (bone-in, braised)
80.00 g Fagioli di Lima
12.00 g Browning e Worcestershire
8.00 g Shadow beni, thyme and garlic