Oxtail with Rice and Beans

Name: Oxtail with Rice and Beans
Yield: 455.00 g
Cuisine: Jamaica
Ingredients: 200.00 g Oxtail (bone-in, braised); 150.00 g Riso al cocco (cotto); 80.00 g Fagioli rossi tipo kidney cotti; 25.00 g Scotch bonnet, allspice, thyme and browning

Scopri Oxtail with Rice and Beans, un piatto di Jamaica: ingredienti, valori nutrizionali, 699 calorie per porzione e origine culturale.

Oxtail with Rice and Beans — Jamaica

Slow-braised oxtail with butter beans and aromatic spices, served alongside coconut-infused rice and red kidney beans — a beloved centrepiece of Jamaican Sunday cooking.

Alimenti: Oxtail with Rice and Beans

200.00 g Oxtail (bone-in, braised)
150.00 g Riso al cocco (cotto)
80.00 g Fagioli rossi tipo kidney cotti
25.00 g Scotch bonnet, allspice, thyme and browning