Pad Kee Mao

Name: Pad Kee Mao
Yield: 400.00 g
Cuisine: Thailand
Ingredients: 210.00 g Wide flat rice noodles, wok-stir-fried; 155.00 g Chicken or seafood, egg, Thai basil and bird's eye chilli; 35.00 ml Oyster sauce, fish sauce, soy sauce and oil

Scopri Pad Kee Mao, un piatto di Thailand: ingredienti, valori nutrizionali, 708 calorie per porzione e origine culturale.

Pad Kee Mao — Thailand

Pad Kee Mao: Known as 'drunken noodles', this spicy stir-fry features chicken or seafood and fresh basil, hailing from Thailand.

Alimenti: Pad Kee Mao

210.00 g Wide flat rice noodles, wok-stir-fried
155.00 g Chicken or seafood, egg, Thai basil and bird's eye chilli
35.00 ml Oyster sauce, fish sauce, soy sauce and oil