Pain Perdu

Name: Pain Perdu
Yield: 150.00 g
Cuisine: France
Ingredients: 150.00 g Eggs; 60.00 ml Latte e panna; 80.00 g Filling or vegetables

Scopri Pain Perdu, un piatto di France: ingredienti, valori nutrizionali, 543 calorie per porzione e origine culturale.

Pain Perdu — France

Pain Perdu: French toast made from stale brioche soaked in egg and cream, then pan-fried until golden — a breakfast treat.