Palm nut fish stew

Name: Palm nut fish stew
Yield: 300.00 ml
Cuisine: Central African Republic
Ingredients: 160.00 g Fish (smoked or fresh) braised in fresh palm nut cream (boiled and pressed Elaeis guineensis drupes); 50.00 ml Crema fresca di nocciolo di palma (da palme selvatiche Elaeis guineensis del bacino del Sangha); 20.00 g Cipolla, aglio e peperoncino locale

Scopri Palm nut fish stew, un piatto di Central African Republic: ingredienti, valori nutrizionali, 413 calorie per porzione e origine culturale.

Palm nut fish stew — Central African Republic

Palm nut fish stew features fish braised in a creamy sauce made from fresh palm nuts, a staple in Central African cuisine.

Alimenti: Palm nut fish stew

160.00 g Fish (smoked or fresh) braised in fresh palm nut cream (boiled and pressed Elaeis guineensis drupes)
50.00 ml Crema fresca di nocciolo di palma (da palme selvatiche Elaeis guineensis del bacino del Sangha)
20.00 g Cipolla, aglio e peperoncino locale