Pan Bati

Name: Pan Bati
Yield: 90.00 g
Cuisine: Aruba
Ingredients: 60.00 g Farina di mais gialla; 20.00 g Uovo; 10.00 g Zucchero, lievito in polvere e sale

Scopri Pan Bati, un piatto di Aruba: ingredienti, valori nutrizionali, 281 calorie per porzione e origine culturale.

Pan Bati — Aruba

Aruba's signature griddle bread — a soft, lightly sweet cornmeal flatbread made from a simple batter of cornmeal, egg and a touch of sugar, cooked on a dry griddle until golden on both sides; traditionally paired with stoba stews, grilled fish or sopi soups.

Alimenti: Pan Bati

60.00 g Farina di mais gialla
20.00 g Uovo
10.00 g Zucchero, lievito in polvere e sale